Spanish Rice (Paella). Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. The Spanish word for rice is arroz, which comes from the Arabic word ar-ruzz. short grain, almost round varieties, which are very suitable for the classic Spanish rice-based dishes, such as paella. Where to find paella rice - here in Australia, paella rice is sold at most Woolworths and Harris Farms, some Coles, delis, Spanish or Mediterranean delis (some Italian ones too), or gourmet stores.

When you think of Spanish rice, paella probably comes to mind. But that's not all there is to it—try one of these Today Lindsey shares some of the best Spanish rice dishes that (surprise!) are NOT paella! How to make a delicious Spanish Rice Paella recipe with chickpeas, olives, peppers and tomatoes. You can have Spanish Rice (Paella) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spanish Rice (Paella)

You need 250 ml of tomatoe sause.
Prepare 2 heads of garlic.
You need 4 of drumsticks of chiken.
It's 80 g of green beens.
It's 4 of Artichoke hearts.
It's 1/2 tsp of saffron.
Prepare 2 Tbsp of olive oil.
It's 10 g of salt.
Prepare 2 Cups of rice.
Prepare 3 Cups of warm water.

As paella and other Spanish rice dishes are not traditional part of Madrid cuisine, to find great rice in the capital city we definitely recommend searching out restaurants owned and operated by families. When the rice has absorbed nearly all of the liquid, press the clams and mussels, hinge side down, into the rice, discarding any that do not close to the touch. While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if you have all the ingredients ready.

Spanish Rice (Paella) step by step

In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens..
Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked..
Optional step: add some lemon juice and enjoy!.

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it's best when. Paella is a Spanish rice dish that originated in Valencia many years ago. Nowadays you can find paellas made with all sorts of ingredients but the traditional authentic one is called Paella Valenciana. In a large paella pan, olive oil and fry the rice, stirring briefly.