Garlic Fried Rice 蒜香炒饭. Simple garlic fried rice with a lot of fries garlic! This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.

Butter is not a must but does make it better Ever since I saw Baek jong. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. You can cook Garlic Fried Rice 蒜香炒饭 using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garlic Fried Rice 蒜香炒饭

It's 1 bowl of Rice.
It's 1 of Eggs.
It's 4 Clove of Garlic.
Prepare Pinch of Salt.
It's Pinch of Sugar.

This is a quick and easy way to prepare fried rice. I dig this out from my old file. I suddenly miss my Grandma so much! I spent most of my childhood time together with my Grandma.

Garlic Fried Rice 蒜香炒饭 step by step

Hot wok Stir-fried with chop garlic.
Add in the rice and continue Stir-fried with salt & sugar mixed well, then add on an eggs.... ready to be served..

But still, it doesn't really matter to her. In addition, burnt garlic fried rice is a popular Mumbai roadside dish. Sautéeing the garlic till brown gives this burnt garlic rice preparation its unique flavour. Always make use of big pans while making Chinese rice recipes so, the rice do. If you haven't started cooking along with us, this is low-hanging fruit 😉 Today, we only need garlic and soy sauce.