Jasmine Rice Chicken and Asparagus. Fluff with fork and keep warm. Reduce to a simmer and add the green beans and chicken and any accumulated juices. Brown Rice with Cashews, Asparagus and QuinoaBalancing Cinderella Recipes. olive oil, salted cashews, pepper, garlic clove, fresh flat leaf.
To keep the asparagus from getting mushy I nuked it till warm.
Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice).
If a delicious chicken and rice entrée is what you're craving, look no further than this mild herb-flavored rice dish with tender asparagus.
You can cook Jasmine Rice Chicken and Asparagus using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jasmine Rice Chicken and Asparagus
- It's 3 cups of cooked jasmine rice.
- You need 4-6 of boneless chicken breast.
- You need 1-2 of clumps fresh asparagus.
- Prepare 3 cans of cream of chicken soup.
- Prepare 2 cans of milk.
- You need to taste of Garlic salt.
- Prepare to taste of Pepper.
In the same skillet coated with cooking spray, saute chicken until juices run clear; drain. Add the rice, asparagus and lemon mixture; toss to coat. Fresh California asparagus, mandarin oranges, chicken, and brown rice make perfect compliments in this Asian-influenced salad. Cook rice according to package directions.
Jasmine Rice Chicken and Asparagus instructions
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..
Bring to a boil, reduce heat and simmer. It's balanced by fluffy jasmine rice and vegetables stir-fried in a tangy-sweet sauce. Serve the finished chicken with the cooked vegetables and cooked rice. Garnish with the sliced green tops of the scallions. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses.
