3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. Don't press the cookies flat if you don't like thin & crispy cookies. Leave them in little balls for thicker and more chewy cookies.
Ultra thick, chewy, and incredibly soft without being cake-y.
Each bite is full of chocolatey-banana flavor.
Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
You can have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- Prepare 2 of very ripe bananas 🍌.
- It's 1 cup of oatmeal (I use instant oats).
- It's 1/2 cup of dried fruits.
- It's of Pumpkin spice/cinnamon (optional).
I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a. The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. Add additional ingredients should you desire. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe.
