Oatmeal Apple Muffins. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Blueberries! Little Bites® Muffins Are The Perfect Portion of Happiness.

In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. You can have Oatmeal Apple Muffins using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal Apple Muffins

It's 2 cups of oat flour.
Prepare 1/2 cup of sugar.
You need 1 of large egg.
It's 1/2 tsp of nutmeg or cinnamon (optional).
Prepare 1/2 cup of milk (I used coconut milk).
Prepare 1/4 cup of apple sauce.
It's 1 of apple (diced).
You need 1/2 tsp of baking powder.
Prepare of Nuts (optional).

Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone. I'm having a hard time deciding what my favorite thing is about these muffins. I'm torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping.

Oatmeal Apple Muffins step by step

Preheat oven 400° and set muffin tin aside..
Distribute batter in muffin tin then put in oven..
In a large bowl mix all the ingredients together using a hand mixer until combined and fluffy..
When ready set aside to cool and serve with a chilled glass of milk..

I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. I skipped a trip to the UPS store and stayed home to bake. I searched through my evernote account and came across this oatmeal blueberry muffin recipe by Joy the Baker. Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. To freeze, bake and cool oatmeal cups.