How to Make Delicious Kimchi Fried Rice

Delicious, fresh and tasty.

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra!

Kimchi Fried Rice Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! You can have Kimchi Fried Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kimchi Fried Rice

  1. Prepare 1 of plate of cold rice.
  2. You need 1 tbsp of kimchi.
  3. You need 2 strip of bacon.
  4. Prepare 1 of egg.
  5. You need 2 cloves of garlic.
  6. You need 1/8 of onion.
  7. You need 1 tsp of soy sauce.
  8. It's 3/4 tsp of fish sauce.
  9. It's 1/4 tsp of white pepper.
  10. You need 1/4 tsp of mushrooms powder (optional).
  11. It's 1/4 tsp of salt.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

Kimchi Fried Rice instructions

  1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute.
  2. Add rice and kimchi. Stir and cook for 3-4 minutes..
  3. Add the seasonings. Mix it well and cook for about 3 minutes.
  4. Kimchi Fried Rice is ready to serve with egg ✨.

Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". This kimchi fried rice isn't actually fried but it reminds me of takeout - only healthier.