Green bean sweet rice w/ egg plus seaweed. Enjoy Sweet Rice from the comfort of your home! Tell us what you love about Sweet Rice on one of our platforms. The Best Japanese Sweet Rice Recipes on Yummly

If you want to learn how to make this sweet chili chicken keep reading. Add the green beans after you add the sweet chili sauce and cook the beans until heated through. I grew up eating sticky rice because it went well with thick meaty, vegetable or bean pottage. You can cook Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green bean sweet rice w/ egg plus seaweed

Prepare 1 cup of sweet rice.
You need 1/2 cup of green bean.
You need 2 of green onions.
You need 2 of egg.
It's 1 of toasted seaweed.

I soaked mine overnight, plus a couple of hours. It doesn't taste sweet straight out of the cooker, but the coconut milk cooked with sugar transforms it into something incredible. While thinking about all those colored eggs that you might have on hand, I thought this was the perfect time to share one of my favorites; a Green Bean and Egg Salad with Garlic But anyways. I just love food with bacon and eggs.

Green bean sweet rice w/ egg plus seaweed step by step

First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
With nuts, grind them and add with toasted white seasame (optional).
Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..

Tossing both of those with some green beans and a spring mix salad?!? Even it is affordable with such enough portions. We had - Green bean soup, Toon Sprout sauce soya… If no luck, just the green mung beans and seaweed can also make you a good dessert. Add the seaweed and rock sugar to taste, continue to cook until the sugar completely dissolves. You might like to skip the rice, the texture will become thinner.