Gyudon. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. In his former life, Gyudon was a rigidly traditional samurai on Sakurajima, but after one particular conflict, he started to examine his thoughts and learned to accept novelty, and his personality became more cheery and outgoing as well. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Gyudon - Japanese Beef Bowl (牛丼の作り方) Quick and Easy Recipe.
Gyudon (or beef bowl) is like a comfort food for the Japanese.
In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
You can cook Gyudon using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gyudon
- Prepare 80 grams of Sliced beef.
- You need of Onion 1/2 of a whole.
- It's of Ginger 1 teaspoon of minced.
- Prepare of Dashi 80ml (Japanese soup stock).
- You need 1 tablespoon of Soy sauce.
- Prepare 1 tablespoon of Mirin.
- You need 2 teaspoons of Sugar.
- You need 200-250 g of Rice.
See more ideas about Gyudon, Food, Beef bowls. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. A beef bowl is called "gyudon" in Japanese. Gyudon is kind of like fast food but healthier.
Gyudon step by step
- 1. Cut a onion into thin slices..
- 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
- 3. Add sliced beef into the pan..
- 4. Simmer for 10 minutes in low heat.
- 5. Serve it on a bowl of rice..
There are many gyudon restaurants in Japan and the dish is very popular. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at.
