Recipe: Perfect Tteokbokki (Spicy Rice Cake)

Delicious, fresh and tasty.

Tteokbokki (Spicy Rice Cake). These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

Tteokbokki (Spicy Rice Cake) It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! You can cook Tteokbokki (Spicy Rice Cake) using 8 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Tteokbokki (Spicy Rice Cake)

  1. It's of Chili Paste.
  2. Prepare of Rice Cake.
  3. It's of Soy Sauce.
  4. You need of Chili Powder.
  5. You need of Leeks.
  6. You need of Fish Cake.
  7. It's of Mozzarella Cheese.
  8. Prepare 2 Spoons of Cooking Oil.

But you can control the amount of chile paste. You might be able to find it easily at food vendors on. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions.

Tteokbokki (Spicy Rice Cake) instructions

  1. Defrost The Rice Cake ( Use Cold Water [ Not Hot ].
  2. Add Oil To Your Pan.
  3. Put In The Rice Cake.
  4. Put Red Sauce [ Red Sauce Recipe On Another Post ] And Soy Sauce.
  5. Mix.
  6. Boil It Under High Heat For Two Minutes.
  7. Add 360ml Of Water.
  8. Mix Again.
  9. Cut The Fish Cake (Depends On Size You Want).
  10. Add Fish Cake.
  11. Cut Your Mozzarella Cheese.
  12. Mix It Again If It Boils.
  13. When The Sauce Gets Thick Lower Down The Heat 🔥.
  14. Add Mozzarella Cheese.
  15. Cover The Pan Then Wait For 5 Minutes.
  16. After 5 Minutes Put It In A Plate/Bowl.
  17. And Serve.

Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry.