Recipe: Yummy Katsudon

Katsudon. Cut Tonkatsu into strips, set aside. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

KATSUDON - La ricetta per prepararlo a casa vostra. Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! Home » Meat & Tofu » Eat Katsudon カツ丼 to conquer your obstacles. You can have Katsudon using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Katsudon

1. Prepare 1/2 of Onion.
2. You need 1/3 of leek.
3. It's 100 ml of Dashi.
4. You need 20 ml of Soy sauce.
5. Prepare 20 ml of mirin.
6. Prepare 2 teaspoons of sugar.
7. Prepare 3 of eggs.
8. Prepare of Katsu(deep fried pork).

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness Recipe Notes. A tip to making a delicious katsudon is to distribute the egg over high heat while the tonkatsu. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments.

Katsudon step by step

1. Slice onion and leek.
2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
3. Add Katsu and leek and beaten eggs on top.
4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
5. Pour it on top of rice.

It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl". Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Next Con : Retweets are super appreciated!! SAI tool x PS user Comms are open.