Easiest Way to Make Delicious Matcha Oat Milk Mochi Popsicles

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Matcha Oat Milk Mochi Popsicles. Tap into the Deliciousness of A Plant-Based Diet. Matcha Oat Milk Mochi Popsicles Vegan, dairy-free, and gluten free. In a small bowl, sift the matcha powder..

Matcha Oat Milk Mochi Popsicles Fill the mould with more matcha oat milk. Freeze overnight and remove the popsicles. Here is how you achieve it. You can cook Matcha Oat Milk Mochi Popsicles using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matcha Oat Milk Mochi Popsicles

  1. Prepare 1 cup of Barista Edition Oat Milk.
  2. It's 2 g of Matcha Powder, sifted.
  3. Prepare 1 tbsp of Hot Water.
  4. Prepare 2 tsp of Sugar.
  5. You need 25-30 pieces of tiny mochi.

See great recipes for Matcha Oat Milk Mochi Popsicles too! See great recipes for Matcha Oat Milk Mochi Popsicles too! See great recipes for Matcha Oat Milk Mochi Popsicles, Mochi too! Add cream, yogurt, matcha and sugar into blender and mix on high speed until fully blended and ice pop mix reach desired sweetness.

Matcha Oat Milk Mochi Popsicles step by step

  1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level..
  2. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine..
  3. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks..
  4. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes..
  5. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk..
  6. Freeze overnight and remove the popsicles from the mould. Ready to serve..

Use a fork to push the mochi pieces down and to the sides of the mold so that they visible. After many days of procrastinating, I finally made something delicious. And I also developed my first vegan recipe, Matcha Oat Milk Popsicles with Tea Mochi. This recipe uses simple ingredients that you can find in The Mochi Set from Paragon Tea Room. In a milk frother or blender, combine the oat milk, matcha powder, and honey.