Oatmeal Cupcake. Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month! These breakfast oatmeal cupcakes are one of my family's favorite things to eat on rushed mornings. These funfetti baked oatmeal cupcakes are made with Greek yogurt and protein powder for a healthy, portable breakfast that is oil and sugar free!

Nope, crack into the thin, crispy Tender baked oatmeal cups are all about taking the things we love most about baked oatmeal, customizing. Keyword banana oatmeal chocolate chip muffins, banana oatmeal muffins. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can. You can cook Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Oatmeal Cupcake

It's 1 bowl of oatmeal.
It's 1 bowl of flour.
You need Half of bowl brown sugar.
You need 1 of small pack Raisin.
It's 2 drops of vanilla.
It's Half of cup fresh milk.
You need of Melted butter.
It's 1 tsp of baking powder.
It's 1 of egg.

Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio. These are best described as an oatmeal cookie dough that is studded with dark chocolate chunks and baked into cupcake tins. A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made!

Oatmeal Cupcake instructions

Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
Preheat oven at 250c and bake it for 12 mins.

It has a delicious spiced flavor and it's finished with a super easy, sweet coconut topping. Feed both cake and cookie cravings with these amazing Gluten Free Oatmeal Cookie Cupcakes. Top with brown sugar frosting for a real treat! Written by: Brielle Gundersen of Breezy Bakes. Inspired by Mom's homemade cookies, these oatmeal-raisin covered cupcakes with crumbly crisp would be a tasty addition.