Loaded breakfast skillet. This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese Loaded Breakfast Skillet. this link is to an external site that may or may not meet accessibility guidelines. This will definitely be the breakfast special in your house from now on. In a large nonstick skillet over medium heat, fry bacon until crispy.
A cosy breakfast for chilly Loaded Veggie Breakfast Skillet.
This easy breakfast skillet is loaded with sausage, potatoes, eggs, veggies and cheese.
You might call this a country breakfast skillet or a farmers breakfast skillet.
You can have Loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Loaded breakfast skillet
- Prepare 3 of russet potatoes, rinsed and scrubbed clean, chopped into 3/4".
- You need 4 slices of bacon, cut into 1" pieces.
- It's 1 of onion, chopped.
- It's 1/4 c. of water.
- Prepare 2 cloves of garlic.
- It's 2 of green onions, sliced.
- It's 1/2 tsp. of smoked paprika.
- You need of kosher salt.
- Prepare of Freshly ground black pepper.
- It's 4 of large eggs.
- Prepare 1 c. of shredded Cheddar.
Home recipes > Loaded Breakfast Skillet. This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly. This is one of those recipes that is easy to change. This Loaded Breakfast Skillet is all your faves in one pan.
Loaded breakfast skillet step by step
- In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon..
- Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water..
- When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm..
PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make A Loaded Breakfast Skillet. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. These crispy skillet breakfast potatoes are loaded with cheese, bacon and onions. Another great thing about skillet potatoes is that they don't just have to be served with breakfast! This breakfast skillet is loaded with crispy golden hash, mouth-watering sausage, and perfectly cooked eggs.
