Sticky Rice Dumpling. A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. We love these fragrant packets of sticky rice stuffed with pork, mushrooms, and sausage.

Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks. To save time, make the mashed mung bean a day or so ahead and store in the refrigerator. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale--sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. You can have Sticky Rice Dumpling using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sticky Rice Dumpling

Prepare 5 cups of sticky rice.
Prepare 1 of salted egg yolk.
Prepare of Red bean.
Prepare of Pork or chicken meat.

Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It's mainly made of glutinous rice, stuffed with seasoned pork belly. Demonstrate how chang or zong zi or sticky rice dumpling is being made! Check cherrykitchen.org for more recipe details.

Sticky Rice Dumpling step by step

Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside.
Boil the red bean. Boil also the salted egg. Then just used the yolk.
In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins.

Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste. Also sharing how to wrap zongzi. See more ideas about Sticky rice, Dumpling, Food. The Best Glutinous Rice Dumplings Recipe.