Recipe: Tasty Gyudon

Delicious, fresh and tasty.

Gyudon. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. In his former life, Gyudon was a rigidly traditional samurai on Sakurajima, but after one particular conflict, he started to examine his thoughts and learned to accept novelty, and his personality became more cheery and outgoing as well. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) Gyudon - Japanese Beef Bowl (牛丼の作り方) Quick and Easy Recipe. You can have Gyudon using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gyudon

  1. Prepare 250 g of thin-sliced beef.
  2. You need 1/2 of onion.
  3. You need 2 tbs of soy sauce.
  4. It's 1 tbs of mirin.
  5. It's 1-2 tbs of water.
  6. You need 2 of eggs.

See more ideas about Gyudon, Food, Beef bowls. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. A beef bowl is called "gyudon" in Japanese. Gyudon is kind of like fast food but healthier.

Gyudon instructions

  1. Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins.
  2. Add oil onto pan and stir fry onion.
  3. Add beef into the pan.
  4. Add soy sauce, mirin, and water when beef is cooked.

There are many gyudon restaurants in Japan and the dish is very popular. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. Гюдон (牛 丼).