Easiest Way to Make Perfect Mushroom Fried Rice

Mushroom Fried Rice. Mushroom Fried Rice Recipe photo by Taste of Home. In the same skillet, heat canola oil and remaining sesame oil. Mushroom fried rice makes a satisfying vegetarian main or side dish.

Easy to cook and too good to taste. This mushroom fried rice is one of those quick. It's such a basic recipe but just perfect for using up leftover rice. You can have Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mushroom Fried Rice

1. You need Half of pack mushroom.
2. It's 2 slices of ham.
3. Prepare 2 pcs of eggs.
4. Prepare Half of corn cob.
5. It's of Shallots.
6. Prepare of Cheese.
7. Prepare stalk of Parsley.
8. It's of Left over rice.

It also happens to be super quick to make which is always a good thing midweek because life is REAL. Quick mushroom fried rice - one of the most aromatic and fragrant rice made in Indo Chinese style. This makes a good dinner or lunch and can be eaten without a accompaniment. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame.

Mushroom Fried Rice instructions

1. Fry the egg then set aside.
2. Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat. I can't believe I am sharing a keto recipe on the blog! Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. Mushrooms and rice go together beautifully in this Thai recipe for fried rice.