Easiest Way to Cook Appetizing Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. Glutinous rice also known as sticky rice is a rice variety that is much stickier and gooey when cooked than the ordinary rice that has become a staple food for many Asian countries.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It's an easy and simple homemade dessert that is popularly This Bibingkang Malagkit Recipe is a type of Filipino Sweet Cake made of Glutinous Rice and commonly be seen near Churches during Simbang Gabi. Sticky rice cakes abound throughout South East Asia. You can cook Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. It's 2 1/2 cups of glutinous rice.
2. It's 2 1/2 cup of water.
3. Prepare 2 tablespoon of lye water.
4. It's 1 cup of Coconut milk.
5. Prepare 1/2 cup of brown sugar.
6. You need 1 tsp of vanilla.

In the Philippines, eating the local variation, known as suman, is a national pastime. Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting!

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) step by step

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
2. Drain the water and then add the lye water then mix.
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino I love suman very much. Mom and I like to eat it above all prepared foods during holidays. Glutinous rice, also known as sticky rice is one of the most important ingredients in types of Chinese pastry. We love glutinous rice and make lots of famous festival foods with it including the rice dumpling (Tangyuan) for Dragon Boat Festival, New Year Rice cake for Spring Festival and Ciba for. Photo "Asian traditional food glutinous rice cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.