Spent Grain Dog Biscuits. The "Dear Zymurgy" section of our magazine features a column called "Brew Dog," where our members send in photos of their trusted brew companions and we pick one to feature. The previous Brew Dog was Frank, the "best dog, friend and brewing assistant for over eight years.". Make Your Own Spent Grain Dog Biscuits.

So, I gave it a shot. To my surprise, it was a success, and all of the dogs that got to partake in the If you don't have spent grain, by all means, use oatmeal! I have not tried it, but I am almost certain it will work just fine. You can have Spent Grain Dog Biscuits using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spent Grain Dog Biscuits

It's 4 cup of spent grains.
You need 2 cup of flour.
Prepare 1 cup of peanut butter.
It's 2 large of eggs.

Spent Grain Dog Biscuits recipe: Adapted from a recipe in the homebrew magazine Brew Your Own submitted by Ron Dorsey, these are a favorite in our I like to cut up the spent grains a little more so it makes cutting out the dog cookies easier. When done, the dough should not be too sticky. Why not use your spent grains to make treats for your best friend? I saw this recipe in a couple of places so don't really know who to give credit to, but.

Spent Grain Dog Biscuits step by step

Drain and press grains to remove as much water as possible..
Mix all ingredients thoroughly..
Press down into a dense layer on a large cookie sheet..
Score almost all the way down through into the shapes you want..
Bake for about half an hour at 350 For to solidify them..
Loosen them from the sheet, break the biscuits apart and return them to the cookie sheet, loosely spreading them out..
Bake at 225°F for 3 to 4 hours (or until they are really dry)..
Store in an airtight container to keep them dry and mold free..

Get Spent beer biscuits were created for my fur-baby, Agnes. Pugs are notorious for having food alle. Have you made dog treats or other recipes with spent beer grains? We'd love to know what's worked for you and what we should be trying next! How well do salmon biscuits keep?