Easiest Way to Make Tasty 7-Grain Ranch Seasoned Croutons

Delicious, fresh and tasty.

7-Grain Ranch Seasoned Croutons. Prepare baking sheet with parchment paper. Lay out bread on parchment paper.. Remove from the oven; stir to combine.

7-Grain Ranch Seasoned Croutons These awesome croutons are coated in Homemade Ranch Dressing Mix, olive oil, Italian seasoning and garlic before baking. So once they're nice and crispy, the croutons have amazing Ranch flavor. See great recipes for Bread Ends Croutons, Croutons too! You can have 7-Grain Ranch Seasoned Croutons using 3 ingredients and 19 steps. Here is how you achieve that.

Ingredients of 7-Grain Ranch Seasoned Croutons

  1. Prepare 6 slice of 7-Grain wide loaf bread.
  2. Prepare 1 oz of packet dry powdered ranch dreesing/dip mix.
  3. It's 3 tbsp of olive oil.

Remove from the oven; stir to combine. Transfer coated bread cubes to the prepared baking sheet. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.

7-Grain Ranch Seasoned Croutons instructions

  1. Preheat oven to 275°F.
  2. Prepare baking sheet with parchment paper..
  3. Lay out bread on parchment paper..
  4. In a bowl wisk together with a fork the oil and the the ranch packet..
  5. Grab a basting/pastry brush..
  6. Dunk into oil mix and wipe each slice of bread with it. (The seasoning will settle so every time u dunk swish the brush around..
  7. Flip bread over..
  8. Baste second side..
  9. (U don't have to completely soak or completely coat each side. Just do like pics show.).
  10. Cut each slice into strips about a half inch wide or whatever you like. Size doesn't matter here..
  11. Cuteach strip into whatever size pieces you would like. I did 3/4 inch some are varied. I like a variety of sizes..
  12. (For easiest cutting of the bread I used a pair of clean kitchen sissors.).
  13. Spread bread out onto baking sheet in a single layer..
  14. Bake in oven for 15 min. Then toss bread around flipping it over, getting inside pieces to outside. ( doesn't have to be perfect. Just as good as you can. :) ) bake an additional 15 minutes..
  15. Remove from oven and let it cool 5 minutes..
  16. Transfer to a bowl and serve.
  17. Or let cool completely and store in labled and dated zipper bags.
  18. Enjoy!.
  19. Makes about 4 cups of croutons..

Spread the bread cubes out on a sheet pan, giving them plenty of space in between. To Store Croutons: Croutons should be stored in a zip-closure bag at room temperature. To keep croutons fresh, remove as much air as possible from the bag before sealing. At Rothbury Farms we don't compromise on flavor, which is why we've created a perfect blend of certified organic spices and herbs for our crouton. No artificial flavors… These are the absolutely BEST croutons I have ever tried!