Recipe: Appetizing easy whole grain pasta pesto

Delicious, fresh and tasty.

easy whole grain pasta pesto. In this hearty pasta dish, using spinach instead of basil makes for a more nutritious take on pesto. Add tomatoes and pesto to pasta; toss, adding reserved pasta water to coat pasta, if necessary. It can be served as a main It's an easy weeknight meal that the whole family will love!

easy whole grain pasta pesto Today, we visit Raleigh-Durham, North Carolina, to sample some Southern comfort food. Here, we prepare grilled chicken breasts served over whole wheat spaghetti tossed with broccoli, cherry tomatoes, and prepared pesto. These delicious and easy whole grain pasta recipes might just change your mind about how good whole grain pastas can be. You can have easy whole grain pasta pesto using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of easy whole grain pasta pesto

  1. You need 100 grams of whole grain pasta.
  2. Prepare 6 piece of cherrytomatoes.
  3. You need 75 grams of pesto sauce.
  4. You need 1 dash of olive oil.
  5. It's 1 tbsp of pine nuts.
  6. It's 15 grams of grated parmesan cheese.
  7. It's of salt.
  8. You need 3 tbsp of lemon juice.

Garnish with extra basil and black pepper. Recipe courtesy of Emilia Petrucci and Oldways. A recipe for an easy wholegrain pasta with spinach pesto. This is the perfect recipe to stir up on a busy weeknight.

easy whole grain pasta pesto step by step

  1. Boil the pasta as long as recommended and put in in a bowl.
  2. Add a dash of olive oil along with the pesto sauce and the pine nuts.
  3. Cut the cherrytomatoes in halves and add them to the pasta.
  4. Add a dash of lemon juice to add freshness.
  5. Add parmesan cheese and a bit of salt.

Whole-grain pasta is an excellent option, and when combined with different sauces and ingredients it's as flavorful if not tastier than traditional pasta. In my years as a vegetarian, there's one recipe that I enjoyed very much: pasta with pesto. On one hand because it was an easy recipe to prepare, and on. I had fresh spinach-infused whole grain tagliatelle, that takes the least time to make and looks nice. Place the cashews, spinach or kale, parsley, olive oil, garlic, balsamic, and salt in a blender along with the reserved pasta water.