Recipe: Appetizing Hotdog and Leek in Whole Grain Mustard Sauce

Hotdog and Leek in Whole Grain Mustard Sauce. Making homemade whole grain mustard is easy. Just a few ingredients-mustard seeds, brown sugar, and cider vinegar. You may never go back to the stuff This homemade whole grain mustard, also known as grainy mustard, is simple and inexpensive to make, contains no preservatives, requires.

Cheddarwurst® Sausage Links with Sautéed OnionsHillshire Farm. olive oil, fresh ground pepper, bakery buns, grainy mustard, Hillshire Farm® Cheddarwurst® Smoked. If you think your hot dog might taste better with some whole-grain mustard, go ahead and try it. There are no food police who are going to kick down your door and arrest you for eating your hot dog "wrong". You can cook Hotdog and Leek in Whole Grain Mustard Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hotdog and Leek in Whole Grain Mustard Sauce

1. Prepare 1 large of leek slice thinly.
2. It's 3 stick of Hotdog slice into strip.
3. Prepare of WHOLE GRAIN MUSTARD SAUCE.
4. It's 1 tsp of olive oil.
5. You need 3 tbsp of whole grain mustard.
6. Prepare 1 tbsp of honey.
7. It's 1 tsp of worcestershire sauce.

What else can we do with mustard sauce apart from eating with hotdogs? This recipe is specifically for whole-grain mustard, which we call moutarde à l'ancienne or old-fashioned mustard It is especially good in vinaigrettes, in croque-monsieur and grilled cheese sandwiches, in a sauce for. Whisk in mustard, salt and pepper. Creamy Mustard Sauce (Vegan). by Wish I Could Cook.

Hotdog and Leek in Whole Grain Mustard Sauce instructions

1. Mix the whole grain mustard with honey,olive oil and Worcestershire sauce then set aside.
2. Thinly slice leek and slice up hotdog too,with oil deep fry the leek till its lightly crispy then set aside,.
3. With little oil pan fry the hotdog strip for 1 minutes then add in the wholegrain mustard sauce and mix well and off the heat.

This whole grain Dijon is a great example. Make a gourmet Whole-Grain Mustard Sauce that pairs nicely with seafood dishes like halibut or crab cakes for the perfect accompaniment of flavors. For the mustard sauce: Place all the mustard sauce ingredients into a mixing bowl and whisk together. Thinly slice gravlax, removing it from the skin as it's sliced. Serve thinly sliced gravlax over toast points with a drizzle of whole grain mustard sauce.