Recipe: Delicious Faux Grits ☆ Grain Free Porridge

Delicious, fresh and tasty.

Faux Grits ☆ Grain Free Porridge. This is a completely grain free porridge made from only nuts and seeds ! Funnily, it came about one morning as I had not put buckwheat groats to soak overnight to make buckwheat porridge. Grains have been fermented for as long as they have been eaten.

Faux Grits ☆ Grain Free Porridge This delicious grain free porridge is simple to prepare, easy to digest and will really warm you up on cold mornings. This paleo savory porridge fuels your day with healthy fats and protein. Avoid the blood sugar crash of a high-carb breakfast and stay full until lunch. You can have Faux Grits ☆ Grain Free Porridge using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Faux Grits ☆ Grain Free Porridge

  1. It's 1 cup of quinoa rinsed.
  2. Prepare of additional 1 1/2 cups water or milk.
  3. Prepare of keep those separate ^.
  4. Prepare 1 1/2 cups of quinoa rinsed.
  5. It's 1/4 cup of ground flax.
  6. You need 1/8 cup of chia seeds.
  7. It's 1/2 cup of coconut flour.
  8. You need 1/2-1 cup of sweetener raw sugar, honey, or stevia blend etc.
  9. It's 4 cups of water or milk.
  10. Prepare 1/2 teaspoon of salt.

If you know me, you know I praise the versatility of cauliflower in a grain-free diet. I've used it to make paleo-friendly wraps, so I wanted to try making. Hearty grain-free porridge made with just nuts and seeds. But, for many of us who can't.

Faux Grits ☆ Grain Free Porridge step by step

  1. I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits..
  2. In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins..
  3. The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well..
  4. Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min.
  5. Watch porridge and stir while cooking or it will stick to thy bottom and scorch..
  6. Once quinoa is cooked dump in pot with blended ingredients.
  7. Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter.

This is "Wheatgrass Grain-Free Porridge" by Organic Burst on Vimeo, the home for high quality videos and the people who love them. If you've ever wanted to have a gritty, dusty consistency to your photos that you would find in tangible worn slides and printed film photography, you've come to the right place. Grain-free living usually excludes porridge, which is sad. This recipe will make you happy. The porridge is definitely thick enough for little ones TO feed themselves - but how thick is your patience?