Recipe: Appetizing Long beans omelette

Long beans omelette. Simple recipe for long bean or french bean omelette. Just a few ingredients, very yummy, and goes really well with porridge. Recipe by Nanyang Express 南洋小厨 Course: Main Cuisine: Chinese.

Heat up the skillet with oil. However you want to spell it this Vegan Chickpea Omelet isn't made from eggs (technically Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place. They are at their best · Another popular and healthy option is to chop them into very short cubes and fry them in an omelette. You can have Long beans omelette using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Long beans omelette

1. It's 200 g of Long beans, cut to small pieces.
2. It's 100 g of Carrot cut to small pieces.
3. Prepare 3 of Eggs.
4. You need of Salt and pepper.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. You get your fiber and protein at the same time 😉. This pan is just the right size for making an omelette, is made from the best heat-conducting.

Long beans omelette instructions

1. Cut long beans and carrot to small pieces, beat the eggs with pinch of salt and pepper.
2. Fry long beans and carrot until a bit soft, add pinch of salt and pepper and mushroom seasoning, fry to mix well.
3. Add beaten eggs, leave to cook for few minutes, turn over. Let the omelette fully cook.
4. .

Chinese Long Beans (also know as Yard Long Beans, Asparagus Beans, Garter Beans, and Snake Beans) Cooking with Chinese Long Beans: These beans are cooked as you would green beans. Fry long bean till soft and fragrant then add some pepper on it. Spread out long bean evenly and add a little more of oil, pour beaten eggs over the long beans. I love omelette and I love long beans.the. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes.