Green salad with homemade spicy balsamic vinegar. Today I am sharing a delicious and easy spicy (sort of) honey balsamic vinaigrette dressing. This is going to be used on a delicious dinner salad that I. Everyone needs a gourmet green salad recipe in their repertoire.
I was out of red wine vinegar so I had to go to the store. I found something called Pomegranate champagne vinegar. Our simple Spinach Salad with Goat Cheese, Craisins and a Homemade Balsamic Vinaigrette Spinach Salad With Balsalmic Vinaigrette Recipe. You can have Green salad with homemade spicy balsamic vinegar using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Green salad with homemade spicy balsamic vinegar
- It's of Any green salad of choice.
- Prepare of Bell peppers sliced.
- It's of Tomatoes sliced.
- Prepare of Red onion sliced.
- You need of For the dressing:.
- It's of Balsamic vinegar.
- It's 1 of bit lemon juice.
- Prepare of Salt.
- Prepare of Pepper.
- You need of Chili flakes (optional).
Need an easy way to add greens to your Don't forget the goat cheese crumbles too, you'll love the range it adds to this balsamic vinegar topped. Nowadays, I make the salad a couple times a month at my house, but we also have it with every dinner at Mom and Dad's. Sometimes I'll skip the salad In case you're wondering where to buy the white balsamic vinegar, you can check your grocery or Italian import store. Do you ever wonder what to do with a left over grilled salmon fillet?
Green salad with homemade spicy balsamic vinegar step by step
- Put all the salad ingredients in the large bowl. Set aside..
- In a small bowl add all the dressing ingredients..
- Mix together until blend well and pour over the salad..
- Now toss and mix it together..
- Transfer to small bowl or individual plate and ready to served. Enjoy 😊.
- ❤️HappyCooking ❤️.
Dressing:Mix all ingredients together and there you have your homemade balsamic vinaigrette dressing. Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Refreshing, tangy, with a bit of sweet.