Easiest Way to Make Tasty Green and White Bean Salad

Delicious, fresh and tasty.

Green and White Bean Salad. Use the biggest white beans you can find. I like fat Emergo beans; they're creamy and mellow, with a rich, nutty flavor. Drain and spread on a paper towels to cool.

Green and White Bean Salad Bean salad is a common cold salad composed of various cooked beans - green beans, yellow wax beans, garbanzo beans, kidney beans - and typically fresh raw onions, peppers. Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan. You can cook Green and White Bean Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green and White Bean Salad

  1. Prepare 2 cups of fresh green beans.
  2. Prepare 1 (15 oz) of can white beans drained and rinsed.
  3. Prepare 1 cup of cherry or grape tomatoes cut in half.
  4. Prepare 1 of celery stalk thinly sliced.
  5. It's of Dressing creamy vinaigrette.
  6. You need of Olive oil.
  7. Prepare of Red or white wine vinegar.
  8. It's of Plain yogurt.
  9. It's of Kosher salt.
  10. It's of See my recipe on creamy vinaigrette to make.

Tuna, cannellini beans, green beans, and red onion are matches made in salad heaven -- toss them in a simple dressing of white-wine vinegar and olive oil for a light and refreshing lunch or dinner. Learn how to make White and Green Bean Salad. Toss beans in bowl with Italian seasoning, parsley, olive oil and lemon juice. Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.

Green and White Bean Salad instructions

  1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
  2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
  3. Serve right away or cover and refrigerate up to 1 day..

Everyone loved this nice cool summer salad. I did revise ingredients a little. I used fresh, blanched corn and green beans. I left out the peas, but they would have been good in it. Potato Salad with Green and White Beans is really good.