How to Make Tasty Seafood Pasta Salad

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Adjust the salt, sugar or mayonnaise to suit your taste. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. You can cook Seafood Pasta Salad using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seafood Pasta Salad

1. You need 1 Bag of Pre-Cooked Small Shrimp.
2. It's 1 (1 lb) of package of Imitation Crabmeat.
3. Prepare 1 Box of Rotini.
4. Prepare 1 of sliced and diced cucumber.
5. It's 1 of Sliced and diced tomato.
6. It's 1 (24 oz) of bottle Kraft of Italian Dressing.
7. It's 1 teaspoon of Italian seasoning.
8. Prepare 1 tablespoon of sugar.

Stir in the crab, shrimp, broccoli, cauliflower and celery. Drain pasta and rinse in cold water. Seafood Pasta Salad Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness. Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.

Seafood Pasta Salad step by step

1. Cook Rotini according to package.
2. Slice and diced tomato and cucumber.
3. Drain pasta, rinse with cold water in the drainer, add to big pasta bowl.
4. Add cut up crab meat, shrimp, cucumber, tomato to pasta..
5. Pour 24 oz of Italian dressing on top. Mix together.
6. Add seasoning and sugar to taste.
7. Let it sit in the refrigerator and chill. Tastes better if it sits overnight but can be eaten after chilling for an hour or so..

Mix mayonnaise and French dressing together, then stir into mixture. Add in celery and crab meat. Mixing in mayo, sugar, vinegar and lemon juice. Next add in your salt, pepper, onion powder and Old Bay Seasoning. Seafood Pasta Salad is one of the best recipes for summer.