Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The dish these hawkers are making, gado-gado, is true to its name, which means "potpourri." The salad lends itself to creativity; nearly. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. You can have Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

It's of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
Prepare of Boiled potato.
Prepare of Rice cake (lontong).
It's of Hard boiled egg.
You need of Fried tofu.
Prepare of Fried tempeh.
You need of Tapioca crackers (krupuk).
Prepare of Peanut Sauce Dressing.
Prepare 6 of garlic cloves.
It's 1 tbs of chili powder or paprika powder.
You need 1-2 tsp of tamarind paste or to taste.
Prepare 100 gr of coconut sugar.
You need 2 tsp of salt.
You need 2 tbs of sugar.
Prepare to taste of Ground white pepper.
You need 150 gr of natural peanut butter (no salt/sugar added).
It's 500 ml of coconut milk.
It's 100 ml of water.
You need of Note :.
Prepare of If you don't have peanut butter, use 200 gr ground fried peanut.
It's of If you don't have coconut sugar, use granulated sugar.

I suspect it is of Javanese origin Don't let it sit, because the vegetables have a lot of water that thins out the dressing (a good thing, at. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. Blanch all of the salad ingredients with the exception of the egg and cucumber.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) step by step

Cut/slice the vegetables as you like. Set aside..
Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
Pour it into a sauce pan. Cook over medium heat..
Add coconut sugar, salt and sugar..
Stir until it bubbles. Add tamarind paste..
Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
When the peanut sauce is ready, cool it down..
How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

To blanch: plunge the vegetable briefly in the boiling water, then plunge into To make the dressing: Heat oil in a large pan or wok and quickly fry the ginger, garlic and onion on high heat until the garlic and ginger are aromatic. This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk. Doubled up on the recipe for the dressing then you can.