Easiest Way to Cook Appetizing Simple cabbage, onion, garlic and bacon salad

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Simple cabbage, onion, garlic and bacon salad. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. All Reviews for Fried Cabbage with Bacon, Onion, and Garlic. A very simple fried cabbage dish that is huge on flavor

Simple cabbage, onion, garlic and bacon salad Our bacon is very lean over here in the UK. Even the streaky bacon, so I added a touch of olive I fancy some noodles. Cabbage and noodles are a marriage made in heaven. . . *Fried Cabbage with Bacon, Onions and Garlic*. You can have Simple cabbage, onion, garlic and bacon salad using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple cabbage, onion, garlic and bacon salad

  1. Prepare Half of a cabbage head.
  2. You need Half of an onion.
  3. You need of Minced garlic glove.
  4. It's Half of pack of bacon.

The Best Simple Cabbage Salad Recipes on Yummly This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for Cook the bacon in the skillet until it is almost completely browned. Add the onion and cook for an additional couple of minutes.

Simple cabbage, onion, garlic and bacon salad step by step

  1. Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon..
  2. Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown..
  3. Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown.
  4. Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat..

Get the recipe for Fried Cabbage with Bacon, Onion and Garlic at http This is a side dish where the title says it all. Cabbage is fried with bacon, onion and garlic for a dish you'll want to eat again and again. Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions. And it perfectly recalls just the way I've loved this salad all my life. This summer: cucumbers fresh from the garden (ah…that scent when peeling.