How to Cook Yummy Sausage scramble on Italian bread

Sausage scramble on Italian bread. Try this easy breakfast scramble recipe for a wholesome meal. This Italian-style stuffed bread is packed with eggs, sausage, pepperoni and cheese. When I know I'll really be pressed for time, I bake this a day in Add eggs; cook and stir over medium heat until eggs are completely set.

This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. Everyone asks for this recipe for my Christmas Sausage Bread so here it is! You can have Sausage scramble on Italian bread using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage scramble on Italian bread

1. Prepare package of sausage (hot or mild).
2. It's of olive oil.
3. It's can of roasted diced tomatoes.
4. Prepare 1 of red or orange bell pepper.
5. You need 1/2 of onion diced.
6. You need 6 cloves of garlic diced.
7. You need to taste of salt.
8. It's to taste of pepper.
9. You need of Italian bread.

Photo "Bread, sausage, scrambled eggs, bacon on a table" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Learn how to make Sausage, Vegetable and Egg Scramble. In place of the spicy sausage, you can use a milder sausage or even sweet Italian sausage. This Italian Sausage Stuffed Zucchini from Delish.com is the best.

Sausage scramble on Italian bread instructions

1. Slice sausage down side and take sausage meat out of its casing. set meat aside..
2. Dice onion, bell pepper, and garlic.
3. Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done..
4. Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy..

Tasty sausage breakfast burritos filled with sausage and zesty tomatoes, scrambled eggs and Cheddar cheese for an all-day breakfast recipe. I removed a pound of Italian sausage from its casing and cooked it until golden brown in a teaspoon of olive oil. Then I used a slotted spoon to transfer I like to sprinkle with grated fresh Parmesan cheese and chopped fresh Parsley right before serving. Torn hunks of Italian bread are a must and great for. What happens when Italian sausage, mozzarella, spinach, and spicy peppers are wrapped in the loving embrace of freshly baked dough you made yourself?