Capiz Mangagat Fish in Mango Sauce And Malabar Salad. Learn to cooking our recipe:Fish in mango sauce by Betty Vázquez Cook & Chef Institute. Add in onion, chilli and ginger; cook for a couple of minutes. Add in the mango juice; when it comes to the boil, add in the mango pulp, coriander, basil and apple vinegar; leave to boil for a few seconds and then.

Bird's eye chili, raw honey, green mango, fish sauce. I'll always believe my spicy mango sauce tastes better because I cut it by hand. I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would go really well with chicken. You can have Capiz Mangagat Fish in Mango Sauce And Malabar Salad using 30 ingredients and 12 steps. Here is how you cook that.

Ingredients of Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Prepare of FOR FISH:.
Prepare 2 lb. of Mangrove Snapper (Mangagat Fish).
You need of BREADING:.
You need 1 Cup of Flour.
You need 1 tsp of Baking Powder.
It's 2 Tsp of Cayenne.
You need 1 pinch of pf salt and black pepper.
It's of MANGO SAUCE:.
It's 1 of Ripe Mango.
It's 1 tsp. of Lime Juice.
You need 1 clove of Garlic.
You need 1 Tbsp. of Vinegar.
It's 1 tsp. of Sugar.
Prepare 2 tsp. of Olive Oil.
It's 1 tsp. of Paprika.
It's of Chilli.
You need of creamy sweet potato.
You need 1/4 Kg. of Sweet Potato (Violet color).
It's 3 Tbsp. of Coconut milk.
You need to taste of Salt and pepper.
Prepare of malabar salad.
Prepare of Malabar Spinach (Alugbati leaves).
Prepare 3 Tbsp. of Cidar Vinegar.
It's 1 Tbsp. of Olive Oil.
You need to taste of Salt and pepper.
It's of For Plating :.
It's of Cucumber.
Prepare of Small onions.
Prepare of Spring onion.
It's of Cherry tomatoes.

I just love that sweet/spicy combo, and the longer it sat the better it tasted, IMO. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend's potluck dinner!

Capiz Mangagat Fish in Mango Sauce And Malabar Salad step by step

First Fillet the Snaper Fish..
For breading: Combine all ingredients and set a side..
Heat Oil..
Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge..
Boil sweet potato..
When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side..
When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside.
When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube)..
Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate)..
For Plating.
You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above..
Done..

You could also serve it on salad or just eat it straight out of the bowl as a salad. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fresh Tuna Fish Salad Mango Sauce. Learn how to make a Spicy Mango Sauce Recipe! Следующее. Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Fish with Mango Sauce recipe: This salad is best served during the summer months, preferably out of doors.