Easiest Way to Prepare Delicious Cheese burger salad

Delicious, fresh and tasty.

Cheese burger salad. Explore Classic Burger Recipes Made With Ooey-Gooey Kraft® Singles. Find Deals on Cheeseburger Cheezit in Snack Food on Amazon. A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion.

Cheese burger salad Instead of four burger patties, we cook just two, then chop and sprinkle them over the top. A handful of crushed potato chips adds crunch. Kick up the dressing with a pinch of ground red pepper. You can cook Cheese burger salad using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese burger salad

  1. It's of Frozen hamburger patties.
  2. Prepare of Frozen fries.
  3. Prepare of Hamburger toppings.
  4. It's of And Condiments.
  5. It's of Hamburger seasoning.

Cheeseburger salad is the perfect option on busy summer nights! Tastes like biting into a big, juicy cheeseburger and the homemade salad dressing is out of this world amazing! I am a cheeseburger kind of Keto cheeseburger salad. In a large skillet over medium heat, melt the butter.

Cheese burger salad instructions

  1. Pre heat oven on 400.
  2. On cookie sheet place frozen patties and add seasoning of choice. Place in oven flip over when halfway done, seasoning that side too....
  3. Meanwhile make the fries.(I’d used the air fryer).
  4. When hamburger is done cut up whatever size you like.
  5. Layer- fries, meat, cheese, and whatever hamburger toppings you choose..
  6. Note- can grill hamburgers on grill or however you make hamburgers. When writing this recipe it’s winter or I’d be grilling outside lol..

Add the ground beef, salt, black pepper and garlic powder to the pan. Using a spatula, blend and crumble the beef with the seasonings, frying until browned and cooked. All the goodness of a juicy cheeseburger in salad form. It's similar to a taco salad, in that it has a bunch of meat, cheese, and tomato on top of lettuce. You'll want to eat the meat mixture alone right out of the skillet.