Recipe: Delicious Baked Sweet Potatoes and Watermelon Green Salad

Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Baked Sweet Potato, when cooked properly, have a soft, sweet, and fluffy interior impossible to resisit. You can cook Baked Sweet Potatoes and Watermelon Green Salad using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Sweet Potatoes and Watermelon Green Salad

1. You need 1 of large sweet potatoes (yam).
2. You need of Green salad (I used prepackaged salad).
3. Prepare of Chopped watermelon.
4. Prepare of Tangerine (optional).
5. Prepare of Salad topper(optional).
6. You need of For the dressing:.
7. Prepare 1 of apple.
8. Prepare of Lemon juice.
9. Prepare of Chilli flakes (optional).
10. It's of Salt and pepper.

An easy dinner side dish or light lunch, learn how to bake perfect, delicious sweet potatoes every single time with this easy to follow guide and recipe. Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings. Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime.

Baked Sweet Potatoes and Watermelon Green Salad step by step

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing..
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
5. HappyCooking❤️.

A simple and healthy summer salad! Watermelon, gnocchi, avocados, and cookies are also on that list. My list may change from time to time, but sweet potatoes (and cookies) never leave. He hates sweet potatoes, but I pressed on and tried them anyway. I'm glad I did because he requests these time and again.