Kale salad 🥗. This kale salad has the power to transform the minds of kale haters everywhere. After you taste this kale salad, you'll agree that those green leaves smothered in a lemony, garlicky Parmesan dressing. Kale is super trendy, nutritious, and also delicious, making it a super salad green.
I liked this salad quite well and am looking for recipes to use my newly grown curly leafed kale. KaleSalad is one of social media's most recognizable meme brands. This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. You can cook Kale salad 🥗 using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kale salad 🥗
- It's Bunch of kale.
- Prepare 1/4 cup of mayonnaise.
- You need 2 of garlic cloves.
- It's 2 tbsp of lemon juice.
- It's 2 tbsp of grated parmesan cheese.
- It's 1 tsp of anchovy paste (optional).
- You need 1 tbsp of dijon mustard.
- Prepare 1 can of chickpeas.
- Prepare of Salt for seasoning.
- Prepare of Freshly grated black pepper for seasoning.
- Prepare 2 tbsp of olive oil.
No need to massage this make-ahead salad—the kale becomes tender as it rests before. This is the raw kale salad that changed my life. I was mad that I couldn't find good salad greens in the middle of winter, and I especially. This kale salad is so super delicious, flavorful and easy!
Kale salad 🥗 instructions
- Drain canned chickpeas and pat them very dry with paper towels..
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes..
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice..
- Add the dressing to Kale and roasted chickpeas..
- Mix and serve..
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