Cucumber Salad. Smashed cucumbers release different flavor compounds. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages.
This fast, fresh salad is a winner at every get Strawberry, Cucumber & Honeydew Salad. Strawberries and cucumbers together—I just love this. Cold and crisp English cucumbers and vibrantly flavored red onion slices are tossed with a bright, fresh herb vinaigrette. You can have Cucumber Salad using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cucumber Salad
- Prepare 100 g of Cucumber.
- Prepare 2 tablespoon of sugar.
- It's 2 tablespoon of vinegar.
- You need 10 g of ginger.
- It's 2 pieces of garlic.
- Prepare of Chilli (optional).
- Prepare of Sesame oil.
Gaby's cucumber salad recipe is the best cucumber salad I've ever had! It's made with crisp Let's clear up a few things about this cucumber salad. First of all, it's Gaby's Mom's recipe, but we're. This cucumber salad is light and refreshing for a hot summer day.
Cucumber Salad step by step
- Smash cucumbers to create rough edges so it’s easier to absorb the ingredients.
- Cut the cucumber in strip and put them in container (with cover). Apply 2 tablespoons of sugar then shake it in the container. Leave it for 5 mins until some water comes out.
- Chop up the garlic and ginger.
- Add garlic,ginger and vinegar into the container. Then shake it again to make sure all ingredients are mixed evenly. Wait for 10 mins..
- Add some sesame oil before serving. Voilà ❤️. It tastes EVEN better if you leave it in the fridge overnight..
It's a perfect side for just about anything you put on the grill. I like to serve it alongside chicken, fish or steak. Cucumber salad is one of those side salads that I just can't seem to live without, and this slightly Cucumber salad is something that I grew up eating a lot of, and I thoroughly enjoy it to this day. This German cucumber salad is the perfect summer side dish. Loaded with fresh cucumbers, sour cream, and red onion.