Tuna salad with fruits. In a separate bowl, whisk together the yogurt, onion, lemon juice, and curry powder. Pour over tuna mixture and gently toss to coat. With the warmest month of the year upon us, I thought this would be wonderful.

This comes from one of those other web sites. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. You can cook Tuna salad with fruits using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tuna salad with fruits

You need 2 cans of tuna.
It's Handful of raisins.
It's 50 g of canned ananas=pineapple.
You need of Peel of 1/4 lemon.

Serve the salad with steamed green beans. In a large salad bowl, add all ingredients except the garnishes. Place a few salad greens on plates or in wide bowls for pretty, and then spoon the salad on top. Strew a few almonds over top and sprinkle with snipped chives.

Tuna salad with fruits step by step

Mix everything and enjoy the burst of flavors.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it's the perfect combination of creamy and crispy. Serve this in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together lunch. Looking for recipes for tuna salads? Taste of Home has the best tuna salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.