Summer Heat Taco shrimp salad board. These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw Since these shrimp are going in a taco, it's really best that they're totally free of shell. Preheat grill or grill pan to medium heat.

I created this main-dish salad to satisfy our family's love of shrimp. It has lots of contrasting textures, including firm taco-seasoned shrimp, crispy tortilla strips and hearty black beans. Great recipe for Summer Heat Taco shrimp salad board. You can have Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Summer Heat Taco shrimp salad board

It's of Salad Board.
Prepare 9 of shrimp, defrosted.
You need 1 packet of taco seasoning.
Prepare 2 handfuls of spinach, roughly chopped.
Prepare 1 handful of cherry tomatoes, halved.
You need 2 tsp of vegetable oil for frying.
It's of Salsa.
Prepare 1/4 cup of mango, juices reserved.
Prepare 1/4 cup of pineapple, juices reserved.
Prepare 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
It's 1/2 of jalapeño fined minced.
Prepare 1 of shallot, finely minced.
You need 1 tsp of fish sauce.
Prepare of Salt and pepper.
It's of Yogurt dressing.
You need 3/4 cup of plain yogurt.
You need 1/2 of jalapeño.
You need of Juice from mango and pineapple.
Prepare of Salt and pepper.

This dish is fun to make, serve and eat. Heat the oil in a skillet over medium-high heat. Toss in the shrimp and immediately season with the taco seasoning. And this shrimp avocado salad has all of the things I love about my state all loaded into one delicious, decadent A creamy avocado salad recipe married to shrimp salad creates a delicious and healthy meal Season shrimp with chili powder.

Summer Heat Taco shrimp salad board instructions

Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
Make the dressing: drain salsa, reserving juices. Combine ingredients..
Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

Set a nonstick skillet on high heat and spray with olive oil. Let guests make their own shrimp salad for Cinco de Mayo or any Mexican-themed party! For summer hosting, enjoy this Easy Taco Recipe Dinner Board for a large gathering. Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings.