Recipe: Yummy Caprese Salad

Delicious, fresh and tasty.

Caprese Salad. Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil. Scroll through our article to see how to make the best, most delicious Caprese salad or. The Best Tomatoes for Caprese Salad.

Caprese Salad I don't think there's a better way to enjoy summer tomatoes, than with. The best Caprese Salad made from fresh tomatoes, mozzarella and basil leaves! Caprese salad is a simple dish made with tomatoes, basil, and mozzarella cheese topped with balsamic glaze. You can cook Caprese Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caprese Salad

  1. You need 1-2 of Roma Tomatoes (Sliced (1/4" Thick).
  2. You need 4-8 oz. of Fresh Mozzarella (Cut into 1/4 in. Slices).
  3. Prepare 1/4 Cup of EV Olive Oil.
  4. You need 2-3 Tbsp of Fresh Basil Leaves Chopped (Or @ 1Tbsp Dried).
  5. It's of Salt (To Taste).
  6. It's of Black Pepper (To Taste).
  7. You need of Balsamic Vinegar Glaze (Optional).

The ingredients make a refreshing snack or appetizer. Caprese Salad with Balsamic Glaze Recipe - A classic caprese salad recipe with out of this world flavor. Topped with a sweet, yet tangy balsamic glaze to elevate every single bite! When you are ready to assemble the salad, cut the tomatoes into thick slices.

Caprese Salad instructions

  1. On a serving plate, Arrange tomato slices in a single layer. Sprinkle With Salt and Pepper..
  2. Top Tomato Slices with Slices of Mozzarella. Sprinkle with Salt and Pepper again, as well as the Basil Leaves..
  3. Drizzle Olive Oil all over the Tomatoes and Cheese. Drizzle Balsamic Vinegar Glaze, as well, if using..
  4. Enjoy!.

Arrange them on a platter, alternating them with the mozzarella slices. Caprese Salad, also known as insalata caprese, is a simple, fresh, Italian salad made of tomatoes, sliced mozzarella cheese, fresh basil, olive oil, salt, and pepper. Featuring the Italian colors of red. My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've.