Mexican quinoa bowl or soup. We love this Healthy Mexican Chicken Quinoa Bowl. You can call this a Chicken Burrito Bowl! Bowls are a great way to explore new foods.

These Mexican quinoa breakfast bowls are the perfect way to start your day! Protein-packed, with creamy avocado, cilantro-lime quinoa and soft boiled eggs on top! It's Cinco de Mayo week and we're going to be eating all things Mexican-inspired! You can have Mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mexican quinoa bowl or soup

Prepare 1/2 cup of dry quinoa.
Prepare 1 can of diced tomatoes or rotel, drained.
You need 3 of green onions, sliced.
It's 1/2 of corn.
You need 1/2 of black beans.
Prepare 1 tbs of taco seasoning.
You need 1 cup of broth.
It's of Optional: Sour cream, shredded cheese, cilantro.

This hearty Mexican quinoa soup hit all of those marks. I could eat this soup every day until spring and I just might, since it freezes well. Divide into bowls and serve with any garnishes that you'd like. Your family will love this Mexican-inspired taco bowl, where seasoned chicken is piled over quinoa and covered in any toppings you choose.

Mexican quinoa bowl or soup step by step

Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients..

Reviews for: Photos of Mexican Taco Quinoa Bowl with Chicken. Put the cooked quinoa in a cereal bowl, and top with the yogurt mixture, beans, salsa, avocados, radishes and pepitas in neat piles or rows. Why not - when it's this easy and flavourful. by: Lydia Hrycko Try this quinoa bowl with a Mexican twist from The Vegan Year. I have already talked about my love hate relationship with quinoa in a previous post.