Spicy cream of tomato soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Tomato soup is one of those comfort foods that many of us grew up with. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk.
Easy homemade Vegan Tomato Soup Clear your sinuses tomato soup to warm you up in fall. Easy homemade vegan tomato soup seasoned Trying to find a spicy tomatosoup since I'm addicted to peppers. Thought let's google a recipe in. You can cook Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spicy cream of tomato soup
- You need 1.5 kg of plum tomatoes.
- You need 5 of mild red chillies.
- You need 1 of x punnet of mushrooms.
- You need 1/2 of x onion.
- It's 4 of x cloves of garlic.
- It's 3 of x stock cube.
- It's leaves of Lime.
- You need of Pepper.
- Prepare of Salt.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive!
Spicy cream of tomato soup step by step
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
- Add pepper to taste.
- Roasted.
- Boil up 4 pints or so of water, add stock and lime leaves.
- Transfer the roasted dish to the pot and cook for another 30 mins..
- Take off the heat, add cream to taste.
- Heat through for a further 10 mins..
- Serve and enjoy.
Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Just chop up an onion, maybe a rib of.