Recipe: Yummy Clams in Broth / Clear Soup

Clams in Broth / Clear Soup.

You can have Clams in Broth / Clear Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Clams in Broth / Clear Soup

1. Prepare 1 of kilo clams.
2. It's 2-3 of small tomatoes, sliced.
3. Prepare 2 tsp of minced garlic.
4. Prepare 1 of onion, chopped.
5. It's 1 of whole small ginger, jullienned.
6. It's 1 tbsp of butter.
7. You need 2-3 bunches of sili (chili) leaves, stems removed and washed.
8. You need 2 c of water or more.
9. It's 1/4 c of 7-up or sprite, optional.
10. You need to taste of Fish sauce.

Clams in Broth / Clear Soup instructions

1. Clean/scrub clam shells. Discard open ones, they are dead..
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot..
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly..
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot..