Recipe: Yummy Vegetable Beef Soup

Vegetable Beef Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! Can I Make This Vegetable Beef Soup Ahead? You can have Vegetable Beef Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Beef Soup

1. You need 1 lb of stew beef.
2. Prepare 1 of onion, chopped.
3. You need 3 stalks of celery.
4. Prepare 3 of small carrots, chopped.
5. You need 3 of white potatoes, small diced.
6. Prepare 3 ears of corn, cut off cob.
7. You need 1 cup of frozen baby Lima beans.
8. It's 1 of small can lesueur peas.
9. You need 1 can of green beans.
10. You need 1 can of petite diced tomatoes.
11. You need 24 of oz's V8 juice.
12. It's to taste of Salt and Pepper.

Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Try this vegetable beef soup recipe and get more comfort food recipes and ideas from Food.com.

Vegetable Beef Soup step by step

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley. When we come in from playing in the snow, I serve this hearty vegetable beef soup. Vegetable Beef Soup Recipe photo by Taste of Home. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup.