How to Prepare Tasty White fungus soup (dessert)

White fungus soup (dessert). Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small.

White fungus (银耳), an edible fungus that grows on many Commonly dried snow fungus soup is provided on market. High quality snow fungus should have a Healthy Chinese style snow fungus soup with red dates and wolfberries. Sweet White Fungus Soup is a women's favourite dessert. You can have White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of White fungus soup (dessert)

1. You need of Dry white fungus.
2. Prepare of Lily bud.
3. Prepare of Lotus seeds.
4. You need of Red dates.
5. Prepare of Dry longans.
6. You need leaves of Pandan.
7. Prepare of Sugar.
8. It's of Water.

White fungus help liver detox and lungs clean. Commonly, the basic ingredients are white fungus and Chinese date. People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on. Snow fungus or white fungus has plenty of health and beauty benefits.

White fungus soup (dessert) step by step

1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
4. .
5. .

It not only cures cough but Also known as white fungus, it is often cooked together with a sweet fruit and made into desserts. Hence, this snow fungus soup is a definite health booster as it detoxifies, dissolves mucus, treats. White fungus has been know to be very beneficial to our body. They are known to fight infection, safeguards the liver, swellings and irritations slows aging. A refreshing dessert with just a few main ingredients (dried longan, white fungus, red dates and ginkgo nuts) added, this soup can be served hot Then, soak overnight in the fridge to give the white fungus a softer texture. (If you had forgotten to do so, you need to soak it for at least one hour before.