Recipe: Yummy Eggs Benedict w/ Hollandaise Sauce

Eggs Benedict w/ Hollandaise Sauce. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!

A delicious breakfast that you don't need to go out and pay a fortune for, you can make it at home for much less! SUBSCRIBE TO MY COOKING CHANNEL, NEW. Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used. You can have Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggs Benedict w/ Hollandaise Sauce

1. You need 2 pcs of Eggs.
2. You need 1/2 cup of Butter.
3. It's 1 pc of Bread.
4. It's 1 pc of Ham.
5. You need 1/4 cup of onion leaves.
6. You need 1 slice of Lemon.
7. Prepare 0.36 g of Salt and Pepper.

This had just the perfect amount of lemon (we like it very lemony). Poaching the eggs was a little tricky- I just broke each one into a small bowl before sliding it into the. Eggs Benedict is an American breakfast or brunch dish, consisting of an open-faced sandwich of two halves of an English muffin each topped with. Instant Pot Eggs Benedict are poached eggs with hollandaise sauce.

Eggs Benedict w/ Hollandaise Sauce instructions

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
4. Then fry the ham in a pan until its color became light brown..
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..

Learn how to make Eggs Benedict right in your Pressure Cooker. The egg whites can be divided amongst the eggs, if you like. Hollandaise sauce is best served immediately after making it. To assemble each Eggs Benedict, place a toasted English muffin halve cut-side up on your plate. Many people are afraid of hollandaise sauce, are you?