Easiest Way to Cook Delicious Homemade Cream Of Chicken Noodle (Kneophla) Soup

Homemade Cream Of Chicken Noodle (Kneophla) Soup. hearty soups, soup crockpot recipes, vegetarian soup, paleo soup, soup vegetarian, kneophla soup recipe, greek soup, creamy chicken soup, spicy Today I'm sharing the absolute VERY best, most delicious homemade Knoephla Soup recipe with you. This German noodle soup is a staple up in the. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies.

What makes it so good is the homemade roasted chicken stock. Reviews for: Photos of Chef John's Homemade Chicken Noodle Soup. We were at a restaurant, and my husband exclaimed, "You can make better soup than this!" A challenge! You can have Homemade Cream Of Chicken Noodle (Kneophla) Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup

1. Prepare 2 sticks of butter.
2. It's 1 of diced onion.
3. You need 2 of large chicken breasts.
4. You need of Kneophla noodles.
5. It's 3 cups of flour.
6. It's 1 cup of cold water.
7. You need 2 of Lrg eggs.
8. It's of Add to sautéed onions.
9. Prepare 8 cups of hot water.
10. Prepare 2 of bay leaves.
11. It's 3 1/2 Tbls of powder chicken broth.
12. It's of Add after noodles are cooked.
13. You need 16 oz of frozen mixed vegetables.
14. It's 1 cup of heavy whipping cream.
15. Prepare of Parsley flakes.

We began discussing what we'd add and take out, and soon came up with this comforting soup. This is now my official go to chicken noodle soup recipe. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious!

Homemade Cream Of Chicken Noodle (Kneophla) Soup instructions

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

Chicken noodle soup is one of the fondest memories I have of my grandmother's cooking. Classic, comforting, a cure-all for whatever ailed me, and I could Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better.