Easiest Way to Cook Delicious Pumpkin soup aka Crema di zucca (light version)

Pumpkin soup aka Crema di zucca (light version). Una Sopa crema delicada y reconfortante con el inigualable sabor y dulzura del Zapallo Cabutia. Preparada con un delicioso y aromático caldo de verduras. Home Our Latest Posts Crema di zucca (Winter Squash Soup).

It makes a wonderful first course, to be followed by a roast, or a light supper after too many hearty holiday meals… Creamy pumpkin soup delicious, easy to make and vegan! Lovely autumn soup, great served with some croutons. Part one - an apple cake with apple cider honey zabaglione. You can have Pumpkin soup aka Crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin soup aka Crema di zucca (light version)

1. It's 1.3 kg of pumpkin.
2. You need 2 of small potatoes.
3. Prepare 1 of onion.
4. You need of Water.
5. You need of Salt and pepper.
6. Prepare 3 leaves of sage.
7. Prepare 70 gr of cubes of smoked pancetta as topping.
8. You need of Nutmeg as much as we want.
9. Prepare of Parmesan cheese as topping.

Yes, yes, we're featuring two soup recipes in a row on The Jew & The Carrot - but what is fall without an abundance of warm, creamy soups?! Aggiungete acqua a coprire il tutto e fate cuocere per un ora o fino a che la zucca non incominci a disfarsi. Togliete dal fuoco, aggiungete un bicchiere di latte e passate con il frullatore ad immersione. This pumpkin soup recipe is creamy AND healthy!

Pumpkin soup aka Crema di zucca (light version) step by step

1. We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire..
2. When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside..
3. When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved..
4. We can keep the remaining water as vegetable broth for soups.
5. Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not..
6. We serve the soup and we add either pancetta on top or parmigiano. Enjoy!.

Meet my favorite pumpkin soup recipe. Pour the pumpkin puree into a deep saucepan, add the stock, and bring to a boil. Cut the remaining butter into thin slices and float them on the soup. These PUMPKIN CHEESECAKE COOKIES are quick to make and will please any pumpkin lover. Come preparare delle deliziose chips di zucca aromatizzate al rosmarino, ricetta cucinare antipasto Wine Recipes, Detox Recipes, Soup Recipes, Vegan Recipes, Cooking Recipes, Popular Italian Food.