Spanish sauce for omelets. View top rated Spanish sauce for omelet recipes with ratings and reviews. How to add tomato sauce to a Spanish Omelette; get expert tips and advice on making traditional Cuban breakfast recipes in this free cooking video. I love Spanish Omelets but never knew how to make them.
I added some garlic to the sauce as suggested and I think it could be really played around with - bacon sausage mushrooms etc etc.
While sauce is cooking, beat together eggs and milk.
Cook four small omelets, one at time, in the skillet.
You can have Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spanish sauce for omelets
- It's 2 tablespoons of butter.
- Prepare 11/2 cups of tomatoes.
- You need 1 of chopped onion.
- Prepare 1 can of sliced mushrooms.
- Prepare 6 of olives chopped.
- You need 1/2 of green pepper.
- You need 1/4 teaspoon of salt.
- Prepare of Pepper.
- Prepare of Red pepper.
Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl. Return the skillet to medium heat and drizzle with more oil, if needed. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it.
Spanish sauce for omelets step by step
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
- Cook until moisture has nearly evaporated.
- Before folding the omelet place a spoonful in center.
- Fold and pour rest of sauce over and around omelet..
The tortilla is simply delicious served with sofrito, a fried tomato sauce that is made all over Spain. A juicy omelet Spanish style with cooked ham and a quick, home made tomato sauce. Not all Spanish omelets are made with potatoes. Jiggle the pan to prevent the omelet from sticking to the sides. Found this recipe on the internet.
