No fuss wonton soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. This wonton noodle soup recipe is comforting as it is authentic.
Top with the reserved minced scallions, then finally our the soup over each bowl of wonton.
Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people - after a good bit of trial and error, we.
Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time.
You can have No fuss wonton soup using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of No fuss wonton soup
- It's 10 cups of chicken stock.
- You need 1 tbsp of toasted sesame oil.
- It's 1 of shallot, chopped.
- It's 4 cloves of garlic, chopped.
- You need 1 of thumb-sized knob ginger, chopped.
- You need 1 of medium carrot, chopped.
- It's 500 g of lean ground pork.
- You need 2 tbsp of oyster sauce.
- You need 1 tbsp of soy sauce.
- Prepare 1 of large egg.
- It's 2 of ribs celery, chopped.
- You need 1 package of premade wonton wrappers.
You won't have this problem, however, if you choose to serve the soup immediately. This easy Chinese recipe from Delish.com takes the intimidation factor out of homemade wontons. Using your finger, wet the edges of wonton wrapper with water. A comprehensive guide to making wonton and wonton soup.
No fuss wonton soup step by step
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..
The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. It's so simple, like really, really simple. The soup part is literally just broth with some green onions tossed in to look all fancy (and Ok wait, I'm making this vegan wonton soup sound less delicious than it is. The point I'm trying to make is, that even though the soup was. This Wonton Soup Recipe is easy to make, including the wontons themselves.
