How to Prepare Tasty White Cheddar Soup (Condensed)

White Cheddar Soup (Condensed).

You can cook White Cheddar Soup (Condensed) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Cheddar Soup (Condensed)

1. You need 3 tbs of butter.
2. Prepare 3 tbs of flour.
3. It's 1 cup of milk.
4. You need 1/4 tsp of ground mustard.
5. Prepare 1/4 tsp of kosher salt.
6. It's 1/2-3/4 cup of Vermont white cheddar, shredded.

White Cheddar Soup (Condensed) step by step

1. In a medium saucepan over low heat, melt the butter..
2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long).
3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar..
4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times..
5. Remove from heat and use immediately or it will thicken really quick..