Easiest Way to Cook Delicious Ox Tail Soup

Ox Tail Soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.

This tomato-based oxtail soup is a family tradition. It originates from the Russian-style oxtail soup from Moscow Restaurant, one of the earliest foreign restaurants in Beijing. Return the oxtail to the pan and pour in the stock. You can have Ox Tail Soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ox Tail Soup

1. You need 6-8 lb of ox tails.
2. You need 2 of onions, whole.
3. It's 2 of onions, chopped.
4. You need 10 cloves of garlic.
5. It's 3 of bay leaves.
6. It's 3 cans of tomato soup.
7. You need 1 cup of barley (not "instant" barley").
8. It's 2 lb of carrots, peeled and sliced.
9. Prepare 10 stalks of celery, sliced.
10. You need 2 of large onions, diced.
11. You need 5 cups of cooked spaetzle (see spaetzle recipe).

Bring to the boil, then turn down the heat to a gentle simmer. Oxtail Soup II. this link is to an external site that may or may not meet accessibility guidelines. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I.

Ox Tail Soup step by step

1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours..
2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight..
3. Skim and remove the layer of fat from the broth. Trim fat from ox tails..
4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour..
5. Add in carrots, celery, and onion. Let simmer for 15 minutes..
6. Add in spaetzle. Remove bay leaves..
7. Enjoy!!!.

Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. If you love tomato base soup, you'll enjoy this rich and flavorful Oxtail Soup during the cold months. Pam Panyasiri served a version of this simple soup at her beloved restaurant, Pam Real Thai Food, in Midtown until it closed in. I created this recipe on the spur of the moment for a friend who was coming to visit. Oxtail soup is a traditional Korean soup made with oxtails.