How to Make Appetizing Nana's Lentil Soup

Delicious, fresh and tasty.

Nana's Lentil Soup. My favorite is her lentil soup. Everyone loves it and it's completely vegetarian--although it smells like meat cooking when you. Lentils flavored with bay leaves, basil, onion and garlic.

Nana's Lentil Soup Lentil soup, made from scratch with simple ingredients. Lentil soup, made from scratch with simple ingredients. It's so healthy, filling and comforting, perfect to warm you up on a cold day. You can cook Nana's Lentil Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nana's Lentil Soup

  1. Prepare 2 cups of dried green lentils sorted and washed.
  2. Prepare 1 of medium red potato cut into small cubes.
  3. It's 2 of small yellow onions chopped.
  4. Prepare pieces of I medium red bell pepper chopped into small.
  5. You need 2 sheets of roasted seaweed(snack kind) torn into small pieces.
  6. Prepare 2 of large cloves of garlic chopped into tiny pieces.
  7. It's 2 of ramen seasoning pouches beef flavored (or whatever you prefer).
  8. It's to taste of Salt if needed and pepper.

Nana from our story knows exactly what to make her poorly grandson - her 'magic' soup. Find this soup recipe & more Food Love Stories at Tesco Real Food. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

Nana's Lentil Soup instructions

  1. Cook lentils untill almost done.
  2. Add the rest of the ingredients.
  3. Cook untill potatoes are tender.
  4. Enjoy.

Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor. Loaded with earthy and aromatic spices with a little bit of heat. This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading required. A Hearty, Latin-style Lentil Soup Brimming with healthy GOYA® Lentils and an abundance of Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together.